Line Cook

Prepare and cook high-quality menu items with care, consistency, and attention to detail while following proper food preparation, handling, and storing practices. Apply fundamental cooking techniques and knife skills to support smooth food service, keeping the work area neat and clean while maintaining food prep equipment. Work as part of a small team to deliver a great dining experience at Smokey's, a supper club serving northern Wisconsin nostalgia with a modern twist. Hours are Wednesday through Sunday from 2 PM to 10 PM. Relocation assistance is available for the right candidate.