Line Cook
On-siteRiverside Park, New Jersey, United States
Job Summary
Prepare, cook, and plate menu items following recipes and presentation standards while maintaining a clean, organized workstation. Monitor food quality and freshness, operate kitchen equipment safely, and assist with prep work including chopping and portioning. Follow all safety and sanitation guidelines, communicate with staff, and handle special requests as directed. Support team members during high-volume shifts, participate in pre-shift meetings, and manage opening and closing duties. Requires 2+ years of experience, ability to work 8–10 hours standing, and flexible scheduling including evenings, weekends, and holidays.
Required Qualifications
- Ability to stand and walk for extended periods (up to 8–10 hours per shift)
- Ability to lift and carry up to 25–50 pounds
- Frequent bending, reaching, and repetitive movements in a fast-paced environment
- Ability to work in varying conditions, including heat, cold, and noise
- Must be able to work a flexible schedule, including evenings, weekends, and holidays
Desired Qualifications
- 2+ years of experience as a line cook or in a similar kitchen role preferred
- Ability to work in a fast-paced, high-pressure environment
- Strong knife skills and familiarity with kitchen equipment and techniques
- Excellent attention to detail and commitment to quality
- Understanding of food safety and sanitation requirements
- Team player with strong communication and time-management skills
- Ability to follow recipes and procedures accurately
- Willingness to learn and grow in a professional kitchen environment
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