Line Cook - Uchiba Dallas
On-site · Dallas, Texas, United States
Job Summary
Line Cook role at Hai Hospitality’s Uchi/Uchiko/Uchiba in Dallas. Provide vital kitchen support to create dining experiences, operating and handling ovens, grills, and knives; stock inventory and restock duties; lift up to 50 lbs; stand/walk for extended periods; work in hot/cold environments; adapt quickly in a fast-paced kitchen; maintain clean, organized workspace; communicate effectively with leadership and coworkers; follow safety guidelines; support seating configurations when needed; be mindful of allergens and odors; contribute to a professional, inclusive team environment and growth within the organization.
Required Qualifications
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
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