Line Cook - truk't
$33,280–$35,360 year
On-siteBeloit, Wisconsin, United States
Job Summary
Manage the kitchen line by knowing every menu item, including portion sizes, cooking methods, and quality standards. Work closely with the Chef to ensure absolute consistency on every plate while timing tickets for appropriate service duration. Maintain a clean, stocked workstation and practice safe knife handling, assisting with prep and deliveries when needed. Open and close the kitchen properly, following checklists and ensuring stations are inspected before leaving. Communicate consistently with co-workers and report any interpersonal issues to management. Arrive promptly in full uniform for all shifts, including mandatory meetings, and submit requested days off two weeks in advance.
Required Qualifications
- U.S. Work Authorization
- basic math skills
- ability to add
- ability to subtract
- legible handwriting
- strong customer service skills
- strong oral communication skills
- ability to lift 50 pounds
- positive attitude
- willingness to help create a positive experience for guests
- ability to arrive promptly and in full uniform for all scheduled shifts
- ability to discuss requested days off with manager or assistant manager
- ability to submit requested days off 2 weeks in advance
- ability to follow and abide by all policies written in the employee handbook
- ability to open and close the kitchen properly
- ability to follow the opening/closing checklist for kitchen stations
- ability to assist others in closing the kitchen
- ability to confide in the manager or assistant manager if problems with a co-worker arise
Desired Qualifications
- at least one year of Kitchen experience
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