Line Cook

Prep, cook, and plate starters, entrées, pizzas, and more across Pantry, Pastry, Pizza, Wok, Sauté, or Grill stations while following portions, recipes, and quality standards. Keep your station clean, stocked, and organized, and assist with prep, opening, and closing to ensure smooth operations. Requires 6+ months in a high-volume restaurant, exceptional knife skills, and flexibility for nights, weekends, and holidays. AM/PM and mid-day shifts available; part-time to 40 hours per person. Join a full-service restaurant collection serving nutrient-dense dishes coast to coast with a development program for career growth.