Line Cook

Prepare starters, entrées, pizzas, and other dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill while following portions, recipes, and quality standards. Operate ovens, stoves, grills, and other kitchen equipment; portion, chop, weigh, measure, and mix ingredients. Maintain a clean, stocked, and organized station by washing and disinfecting kitchen surfaces, tables, tools, knives, and equipment. Assist with prep, opening, and closing procedures to ensure smooth operations. Requires 6+ months in a high-volume restaurant, exceptional knife skills, and flexibility for nights, weekends, and holidays. AM/PM and mid-day shifts available from part-time to 40 hours.