Line Cook

Prep, cook, and plate starters, entrées, pizzas, and more across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill while following portions, recipes, and quality standards. Keep your station clean, stocked, and organized, and assist with prep, opening, and closing to ensure smooth operations. This role requires 6+ months in a high-volume restaurant, exceptional knife skills, and flexibility for nights, weekends, and holidays. AM/PM and mid-day shifts are available, with part-time options up to 40 hours. True Food Kitchen offers a development program, health care, pet insurance, and volunteer time off.