Line Cook
$35,360–$45,760 year
On-siteMiami, Florida, United States
Miami, Florida, United StatesOn-siteFull Time$35,360–$45,760 yearLarge
Full TimeLarge
Job Summary
Prepare starters, entrées, pizzas, and more while following portions, recipes, and quality standards. Keep your station clean, stocked, and organized, and assist with prep, opening, and closing operations. Operate ovens, stoves, grills, and other kitchen equipment by portioning, chopping, weighing, measuring, and mixing ingredients. Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment. Join our full-service restaurant collection serving nutrient-dense dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill. AM/PM and mid-day shifts available, part-time to 40 hours.
Required Qualifications
- Exceptional knife skills and recipe execution
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Flexibility for nights, weekends, and holidays
Desired Qualifications
- 6+ months in a high-volume restaurant (preferred)
- Experience in multiple stations a plus!
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