Line Cook
$37,440–$45,760 year
On-siteChicago, Illinois, United States
Chicago, Illinois, United StatesOn-siteFull Time$37,440–$45,760 yearLarge
Full TimeLarge
Job Summary
Prepare starters, entrées, pizzas, and other dishes while following portions, recipes, and quality standards. Operate ovens, stoves, grills, and other kitchen equipment across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill. Keep your station clean, stocked, and organized; assist with prep, opening, and closing; and wash and disinfect kitchen tools and equipment. This role requires 6+ months in a high-volume restaurant, exceptional knife skills, and flexibility for nights, weekends, and holidays. AM/PM and mid-day shifts are available, with part-time to 40-hour options.
Required Qualifications
- Exceptional knife skills
- Recipe execution
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to continuously bend
- Ability to reach
- Ability to twist
Desired Qualifications
- 6+ months in a high-volume restaurant
- Experience in multiple stations
- Flexibility for nights, weekends, and holidays
- Teamwork
- Speed
- Organization under pressure
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