Line Cook
$39,520–$54,080 year
On-site · Reno, Nevada, United States
Reno, Nevada, United StatesOn-siteFull Time$39,520–$54,080 yearMid LevelHigh School Or EquivalentEnterprise
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Enterprise
Job Summary
Full-Time Line Cook responsible for preparing various food products for restaurant and banquet operations, following recipes, maintaining a clean and organized work environment, reading contracts and order tickets, and communicating with internal staff (stewarding, banquets, front of house) to ensure timely and accurate food service.
Required Qualifications
- High school diploma or equivalent vocational training certificate
- 2 years or more of experience in the culinary field
- Ability to clearly communicate in English with guest, co-workers, and management personnel
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