Line Cook
On-site · Wilmington, Delaware, United States
Wilmington, Delaware, United StatesOn-sitePart TimeEntry LevelHigh School Or EquivalentEnterprise
Type
Part Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Enterprise
Job Summary
Line Cooks are responsible for assisting the Chef/Kitchen Manager in preparing food for all outlets, ensuring quality of products served, following standard recipes, and maintaining kitchen sanitation. Key responsibilities include inventory management, equipment maintenance, cleanup activities, and compliance with health regulations. Ideal candidates must have 1-2 years of cooking experience, be dependable, and thrive in fast-paced team settings.
Required Qualifications
- 1-2 years of cooking experience
- Experience in managing and upholding a safe working condition
- Understanding of safety, sanitation and food handling procedures
- Dependable
- Ability to work well in a fast-paced environment
- Ability to work in a team environment
- Ability to take direction
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