Line Cook

Line Cook at Troon-affiliated Wausau Country Club in Schofield, WI. Responsibilities include maintaining food production standards, expediting orders, practicing sanitation, executing scheduled banquet functions, reducing waste, communicating equipment needs, participating in training, following safe work practices, attending staff meetings, verifying deliveries and temperatures, managing inventory and requisitions, and preparing items per recipes and production plans. Requires an Associates Culinary Degree with 2 years of culinary experience and/or training (or equivalent experience). Serv Safe certification is preferred.