Line Cook
On-siteSaint Mary, Missouri, United States
Job Summary
Prepare food for all outlets on the property while adhering to standard recipes and Food Service and Safety Department guidelines. Assist the Chef/Kitchen Manager with set-up, monthly inventory, product receiving, and equipment maintenance. Perform sanitation duties including cleaning production facilities, changing dishwater, and sorting dirty dishes. Ensure full compliance with Department of Health regulations and maintain safe working conditions. This role requires 1-2 years of cooking experience and the ability to work in a fast-paced team environment. As part of Troon, the global leader in golf and community management, you will contribute to a hospitality-focused property organization with over 900 locations worldwide.
Required Qualifications
- 1-2 years of cooking experience
- Minimum education: High School (or equivalent) Diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast paced environment
- Must be able to work in a team environment
- Must be able to take direction
- Full compliance with the Department of Health regulations
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.