Line Cook
On-site · Tucson, Arizona, United States
Job Summary
The Line Cook will assist the Chef/Kitchen Manager in preparing food for multiple outlets and maintaining kitchen sanitation. Responsibilities include preparing food items following recipes, conducting monthly inventory, cleaning kitchen equipment, and ensuring compliance with health regulations. Applicants must have 1-2 years cooking experience and a high school diploma or equivalent. The ideal candidate is dependable, able to work in a team and fast-paced environment, and understands safety and sanitation practices.
Required Qualifications
- 1-2 years of cooking experience
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Dependable
- Ability to work well in a fast paced environment
- Ability to work in a team environment
- Ability to take direction
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