Line Cook
$39,520–$41,600 year
On-siteMillsboro, Delaware, United States
Job Summary
Prepare and execute menu items according to recipes and presentation standards while maintaining a clean, organized, and sanitary workstation. Assist with food preparation, stocking, and kitchen organization to ensure food quality, consistency, and proper portion control. Work efficiently during high-volume service periods and follow all health, safety, and sanitation guidelines. Collaborate with the culinary team to ensure smooth kitchen operations and assist with banquet and special event food preparation as needed. The role requires previous line cook experience, the ability to stand for extended periods and lift up to 50 pounds, and flexible availability including evenings, weekends, and holidays. Compensation is $19.00 - $20.00 per hour with healthcare, retirement, and PTO benefits.
Required Qualifications
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Flexible availability, including evenings, weekends, and holidays
Desired Qualifications
- Previous line cook or kitchen experience
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Positive attitude and strong work ethic
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