Line Cook
$18–$22 year
On-site · Byron, Minnesota, United States
Byron, Minnesota, United StatesOn-siteFull Time$18–$22 yearEntry LevelNo RequirementEnterprise
Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Enterprise
Job Summary
Somerby is seeking a Line Cook to prepare dishes and support the Executive Chef and Chef de Cuisine. Responsibilities include setting up and stocking stations, preparing food, cooking menu items, cleaning up workstations, and maintaining a positive work environment. Ideal candidates should have cooking experience, be familiar with various cooking techniques, and demonstrate accuracy and speed in tasks. Full-time positions offer benefits such as insurance, PTO, and 401k.
Required Qualifications
- Cooking experience preferred, including experience as a line cook, restaurant cook or prep cook
- Accuracy and speed in executing assigned tasks
Desired Qualifications
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Familiar with industry’s best practices
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