Line Cook
On-site · Rio Verde, Arizona, United States
Job Summary
The Line Cook at Rio Verde Country Club will be responsible for learning and maintaining food production standards, expediting orders, ensuring operational sanitation, executing scheduled banquet functions, and communicating equipment repair needs. Candidates should have an Associates Culinary Degree along with at least 2 years of culinary experience or a combination of education and experience. The role requires participation in training efforts, maintaining professional relationships, and managing inventory for quality food production.
Required Qualifications
- Associates Culinary Degree
- 2 years of Culinary Experience and/or training
- equivalent combination of education and experience
Desired Qualifications
- Serv Safe Certified preferred
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.