Line Cook

Maintain food production standards by preparing items according to established recipes and production plans. Expedite orders timely, check and date deliveries while reporting variances, and verify cooler temperatures and daily cleaning. Execute scheduled banquet functions, process inventory requisitions, and incorporate safe work practices throughout job performance. Communicate equipment repair needs to the chef and actively participate in training efforts. Reduce loss and waste while practicing excellent operational sanitation. Attend staff meetings and maintain professional relationships with fellow associates.