Line Cook
On-site · Las Vegas, Nevada, United States
Las Vegas, Nevada, United StatesOn-sitePart TimeEntry LevelHigh School Or EquivalentEnterprise
Type
Part Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Enterprise
Job Summary
The Line Cook position at Durango Hills Golf Club involves preparing food products for restaurant and banquet operations while maintaining cleanliness and sanitation standards. Candidates are expected to manage inventory, alert supervisors of any issues, and incorporate safe work practices. The role requires physical stamina, including the ability to lift up to 50 pounds regularly and up to 100 pounds occasionally. A high school diploma or GED and food safety certification are required.
Required Qualifications
- High school diploma or GED
- 1 to 3 months related experience and/or training
- Food Safety and Sanitation Training
Desired Qualifications
- Ability to read and speak English
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