Line Cook

Execute flawlessly on the main clubhouse's rotating seasonal menu, prepping and plating for high-end banquets, luxury weddings, and exclusive member events. Maintain the highest standards of cleanliness, food safety, and station organization while working alongside a talented team dedicated to scratch cooking and culinary excellence. This role supports current booming operations while you cross-train and transfer across five distinct new concepts launching within 12 months, including a lakefront restaurant, BBQ house, and hotel fine dining venue. You will contribute to an unprecedented expansion at this premier multi-venue culinary campus.