Line Cook
On-site · Fargo, North Dakota, United States
Job Summary
The Line Cook at Fargo Country Club is responsible for learning and maintaining standards in food production and quality, expediting orders, practicing operational sanitation, and executing scheduled banquet functions. The role requires maintaining professional relationships with coworkers, participating in training efforts, ensuring proper inventory requisition, and adhering to safe work practices. The position mandates the ability to read and interpret safety documents, perform basic mathematical calculations, and handle physical demands including lifting up to 50 pounds.
Required Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
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