Line Cook
$41,600–$46,080 year
On-site · Victor, New York, United States
Job Summary
The Line Cook position at Cobblestone Creek Country Club involves maintaining food production and quality standards, expediting orders, practicing operational sanitation, executing banquet functions, and maintaining professional relationships with associates. The role requires participation in training, communication of equipment repairs, and proper inventory management. Candidates should possess an Associates Culinary Degree and have at least 2 years of culinary experience or equivalent training to be considered for this part-time role.
Required Qualifications
- Associates Culinary Degree
- 2 years of Culinary Experience and/or training
- equivalent combination of education and experience
Desired Qualifications
- Serv Safe Certified preferred
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