Line Cook
On-site · Bossier City, Louisiana, United States
Job Summary
The Line Cook prepares various food products for restaurant and banquet operations, ensuring sufficient quantities according to production plans while minimizing waste. Responsibilities include maintaining cleanliness and sanitation standards, alerting supervisors of equipment issues, requisitioning inventory, and ensuring proper food storage. The role requires consistent attendance and following safe work practices, with a focus on functional physical demands such as lifting up to 50 pounds regularly and up to 100 pounds occasionally. Candidates should possess a high school diploma or GED, relevant experience, and Food Safety and Sanitation Training.
Required Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training or equivalent combination of education and experience
- Food Safety and Sanitation Training
Desired Qualifications
- Ability to read and speak English
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