Line Cook
On-sitePalm Beach Gardens, Florida, United States
Job Summary
Prepare and produce food for all dining outlets on property while adhering to standardized recipes for portion control and cost compliance. Accurately complete daily prep lists before and after each shift, assist with receiving and storing food deliveries, and maintain organization in all kitchen, prep, and storage areas. Operate, clean, and maintain kitchen equipment while performing dishwashing duties and addressing sanitation issues immediately. Uphold Department of Health regulations and report accidents or equipment malfunctions to leadership. Maintain a current ServSafe certification and remain calm during high-pressure situations. Work weekends, holidays, and extended hours during peak season.
Required Qualifications
- High school diploma or equivalent", "Valid ServSafe certification", "Ability to stand, walk, bend, and perform physical tasks for extended periods (8–12 hours)", "Ability to lift up to 30 pounds on occasion", "Clear vision and depth perception", "Availability to work weekends, holidays, and extended hours during peak season
Desired Qualifications
- One (1) to two (2) years of professional cooking experience", "Reliable, punctual, and well-organized", "Ability to work efficiently both independently and as part of a team", "Open to feedback, coaching, and direction from leadership", "Ability to perform effectively in a high-volume, high-pressure environment
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