Line Cook
On-site · Naples, Florida, United States
Naples, Florida, United StatesOn-sitePart TimeEntry LevelAssociates DegreeEnterprise
Type
Part Time
Level
Entry Level
Education
Associates Degree
Company size
Enterprise
Job Summary
Join Fiddlers Creek Golf Club as a Line Cook, where you'll be responsible for maintaining food production standards, expediting orders, and practicing operational sanitation. You'll execute scheduled banquet functions, manage food inventory, and ensure all deliveries are processed correctly while adhering to established recipes for consistent product quality. Candidates should possess an Associates Culinary Degree and have two years of culinary experience or equivalent training.
Required Qualifications
- Associates Culinary Degree
- 2 years of Culinary Experience and/or training
- equivalent combination of education and experience
Desired Qualifications
- Serv Safe Certified preferred
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