Line Cook
$44,000–$52,000 year
On-site · White Plains, New York, United States
Job Summary
Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property, following standard recipes while maintaining quality. Responsibilities include conducting inventories, using kitchen equipment properly, ensuring kitchen cleanliness, and adhering to health regulations. Requires 1-2 years of cooking experience, knowledge of safety and sanitation procedures, and the reliability to work in a team-oriented, fast-paced environment. Compensation ranges from $22 to $25 per hour based on experience.
Required Qualifications
- 1-2 years of cooking experience
- Experience in managing and upholding a safe working condition
- Understanding of safety, sanitation and food handling procedures
- Dependability
- Ability to work well in a fast-paced environment
- Ability to work in a team environment
- Ability to take direction
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