Line Cook
On-site · Phoenix, Arizona, United States
Job Summary
The Line Cook will assist the Chef/Kitchen Manager in preparing food for all outlets at Papago Golf Course. Responsibilities include following standard recipes, maintaining sanitation standards, performing clean-up activities, assisting with food inventory, and ensuring compliance with health regulations. Candidates must have 1-2 years of cooking experience, a high school diploma or equivalent, and skills in safety and food handling. The position requires dependability and teamwork in a fast-paced environment.
Required Qualifications
- 1-2 years of cooking experience
- Experience in managing and upholding a safe working condition
- Understanding of safety, sanitation and food handling procedures
- Dependable
- Ability to work in a fast-paced environment
- Ability to work in a team environment
- Ability to take direction
- Experience as a Lead Line Cook
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