Line Cook
On-siteNew York City, New York, United States
New York City, New York, United StatesOn-siteFull Time
Full Time
Job Summary
Line Cook prepares menu items according to standardized recipes and portion sizes, maintains high quality and presentation, ensures sanitation and a clean workstation, assists with receiving, storing, and rotating inventory, and collaborates with other kitchen staff to meet service demands under the Kitchen Manager or Executive Chef. The role requires knowledge of basic cooking techniques, strong attention to detail, the ability to work in a fast-paced environment, and adherence to food safety and sanitation standards.
Required Qualifications
- Previous cooking experience in a restaurant setting preferred
- Knowledge of basic cooking techniques and kitchen equipment
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment under pressure
- Food handler certification (as required by law)
Desired Qualifications
- Experience in a fast-paced restaurant environment
- Ability to follow standardized recipes
- Attention to detail and organizational skills
- Food safety knowledge or training
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