Line Cook
On-site · Boston, Massachusetts, United States
Boston, Massachusetts, United StatesOn-siteFull TimeMid LevelLicense Or CertificationUnknown
Type
Full Time
Level
Mid Level
Education
License Or Certification
Company size
Unknown
Job Summary
Prepare and cook menu items according to standardized recipes and portion sizes, ensuring quick, efficient preparation with high quality and presentation. Maintain a clean, organized, and sanitized workstation; follow all food safety standards; assist with receiving, storing, and rotating supplies. Work collaboratively with other cooks and kitchen staff to meet service demands under guidance from the Kitchen Manager or Executive Chef.
Required Qualifications
- Previous cooking experience in a restaurant setting preferred
- Knowledge of basic cooking techniques and kitchen equipment
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment under pressure
- Food handler certification (as required by law)
- Physical Requirements: ability to stand for long periods, lift up to 50 lbs, tolerate hot fast-paced kitchen
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