Line Cook - Traverse City Chili's
On-siteTraverse City, Michigan, United States
Traverse City, Michigan, United StatesOn-siteRestaurant ServicesLarge
LargeRestaurant Services
Job Summary
Execute all recipe procedures and maintain kitchen cleanliness while communicating ticket times to ensure continuous food flow. Follow safety and sanitation policies to contribute to a safe, welcoming environment. Operate kitchen equipment such as slicers, mixers, and grinders in a fast-paced, high-volume setting. Prior experience in food and beverage service and preparation is preferred. Join a team focused on dependable, fast service with flexible part-time or full-time scheduling options.
Required Qualifications
- Friendly, warm, and caring demeanor with Team Members
- Thinks and acts quickly in a fast-paced, high-volume environment
- Ability to use slicers, mixers, grinders, food processors, etc.
Desired Qualifications
- Prior experience preferred in a similar food and beverage service and preparation position
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