Line Cook
$40,518–$45,510 year
On-site · Appleton, Wisconsin, United States
Job Summary
Line Cook for Touchmark on West Prospect’s dining team. Responsibilities include preparing, cooking, and plating meals toTouchmark’s quality standards; delivering consistent, high-quality dishes for dinner service; maintaining food safety, sanitation, and kitchen organization; educating residents and team members about healthy options; and contributing to a collaborative, safety-focused kitchen environment. Requires at least one year of experience in a high-volume kitchen and a high school diploma or equivalent; willingness to obtain First Aid/CPR certification after hire; ability to lift up to 50 pounds and be on your feet for extended periods. Shift is Dinner Line Cook (11:30 am – 7:30 pm) with weekend and holiday availability; compensation range $19.48–$21.88/hour; benefits include PTO, health/dental/vision, education assistance, and more.
Required Qualifications
- High school diploma or equivalent
- At least one year of experience in a high-volume kitchen
- Willingness to obtain First Aid/CPR certification after hire
- Ability to lift/carry up to 50 pounds and remain on your feet for extended periods
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