Line Cook
$35,360–$52,000 year
On-site · New York City, New York, United States
Job Summary
Line Cook at Meduza Mediterrania responsible for preparing food to high quality standards, ensuring timely service, minimizing waste, and upholding health and safety guidelines. The role requires executing cooking methods and portions per standards, maintaining clean and organized workstations and equipment, coordinating with the executive/sous chef, stocking line stations, and delivering consistent, professional collaboration with teammates to meet busy service demands. Core skills include basic cooking, plating, knife proficiency, and the ability to work various shifts including nights, weekends, and holidays.
Required Qualifications
- Prep or Line Cook experience in a high volume, fine dining setting
- Strong knowledge of basic cooking, plating, and knife skills
- Availability to work various shifts including nights, weekends, and holidays
- Ability to stand for the duration of shifts and lift/push/pull up to 35 lbs
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