Line Cook
On-siteKansas City, Missouri, United States
Job Summary
Prepare, cook, and finish menu items to exact specifications with consistency, accuracy, and attention to detail while ensuring food is executed and delivered simultaneously across stations. Follow all recipes, portion sizes, cooking techniques, plating standards, and quality guidelines consistently. Maintain a clean, safe, and organized workstation at all times, including proper sanitation of surfaces, tools, equipment, and storage areas. Comply with all health, safety, food handling, and sanitation standards in alignment with local and national regulations. Execute service with urgency and precision while maintaining composure during high-volume and high-pressure periods. Receive, understand, and execute instructions from the Executive Chef, Sous Chef, or Kitchen Leadership accurately and efficiently. Anticipate the needs of the team and provide support to other stations when appropriate.
Required Qualifications
- Ability to stand for extended periods
- Ability to lift, push, or pull up to 35 pounds
- Commitment to cleanliness, food safety, and culinary excellence
- Available to work nights, weekends, and holidays as needed
Desired Qualifications
- Previous experience as a Line Cook or Prep Cook in a high-volume, fine-dining or upscale restaurant environment
- Strong foundational knowledge of cooking techniques, knife skills, and plating standards
- Ability to work efficiently and accurately in a fast-paced, detail-driven environment
- Strong sense of urgency, organization, and time management
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