Line Cook - Toast West Ashley
$24,960–$41,600 year
On-site · Charleston, South Carolina, United States
Job Summary
Line cooks are responsible for food preparation according to chef specifications, ensuring kitchen efficiency during meal service, and maintaining cleanliness after service. Responsibilities include station set up, prepping food, cooking ordered items, cleaning the station, and stocking inventory. Candidates should have an Associate Degree in Culinary Arts, prior professional kitchen experience, Servesafe certification, and knife skill knowledge.
Required Qualifications
- Associate Degree in Culinary Arts
- Prior experience working in a professional kitchen
- Servesafe certified
- Knife skill knowledge
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