Line Cook
$33,280–$45,760 year
On-siteScottsdale, Arizona, United States
Job Summary
Set up and stock stations with necessary ingredients and supplies, then prepare food for service by chopping vegetables, making sauces, and portioning items. Cook menu items according to recipes and company standards while working closely with the culinary team to ensure smooth kitchen operations. Follow instructions from the Executive Chef and Sous Chefs, maintaining a clean, organized workstation and properly storing and rotating inventory. Ensure food is prepared and plated with consistency, quality, and timeliness while adhering to all food safety, sanitation, and health regulations. Maintain a positive attitude while working under pressure in a fast-paced environment.
Required Qualifications
- Previous experience as a Line Cook, Prep Cook, or Restaurant Cook
- Strong knowledge of cooking techniques, ingredients, equipment, and kitchen procedures
- Ability to execute tasks accurately and efficiently in a high-volume environment
- Strong attention to detail and commitment to quality
- Ability to work well as part of a team
- Understanding of food safety and sanitation standards
- Dependable, punctual, and able to thrive in a fast-paced kitchen
Desired Qualifications
- Culinary school training
- High school diploma or equivalent
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