Line Cook
On-siteVirginia, United States
Job Summary
Cook meats, fish, vegetables, soups, and other hot food products while preparing and portioning items prior to cooking. Operate broilers, ovens, grills, fryers, and sauté burners according to standardized recipes, ensuring 100% responsibility for product quality and compliance with portion sizes and kitchen policies. Maintain clean, sanitary stations and stock food products to ensure smooth service, rotating inventory and assisting with prep during off-peak periods. Close kitchen stations properly following checklists and attend scheduled meetings to suggest improvements. Perform assigned duties as directed by the Chef or Manager on Duty.
Required Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly and effectively
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time
- Must have exceptional hygiene and grooming habits
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