Line Cook
$35,360–$39,520 year
On-site · Gilbert, Arizona, United States
Job Summary
Line Cook with proven high-volume experience to set up and stock kitchen stations, prepare menu items, cook in coordination with the kitchen, and ensure high-quality, timely dishes. Responsibilities include station setup, food preparation, cooking, cleanup, inventory stocking, adhering to nutrition and sanitation standards, and maintaining professional interactions with coworkers and customers. Must have an Active Food Handlers Card and be capable of thriving in a fast-paced, team-based environment; growth opportunities available.
Required Qualifications
- Proven cooking experience
- experience in a high-volume atmosphere
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing tasks
- Active Food Handlers Card
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