Line Cook
$29,120,000–$33,280,000 year
On-siteFayetteville, Georgia, United States
Job Summary
Prepare and cook menu items according to company recipes and standards while setting up, stocking, and maintaining kitchen stations for efficient service. Follow grilling, frying, food safety, and portion control procedures to keep orders organized and moving smoothly through the line. Monitor cooking equipment, timers, and ovens to ensure quality and consistency, maintaining a clean, safe, and organized work environment. Work as part of a team to deliver accurate, fresh, and flavorful meals every time, demonstrating knowledge of menu items, guest checks, and company order procedures. Must be at least 18 years old with a friendly, positive attitude and strong communication skills. Ability to stand for extended periods, lift up to 50 lbs independently, and bend, stoop, reach, push, and pull safely. Previous restaurant experience preferred.
Required Qualifications
- Must be at least 18 years old
- Friendly, positive attitude with strong communication skills
- Commitment to food quality, safety, and exceptional customer service
- Ability to work well under pressure in a fast-paced environment
- Team player with a strong work ethic and willingness to learn
- Ability to stand for extended periods
- Ability to lift up to 50 lbs. independently and up to 75 lbs. with assistance
- Ability to bend, stoop, reach, push, pull, and safely operate kitchen equipment
Desired Qualifications
- High School Diploma or equivalent
- Previous restaurant experience preferred
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