Line Cook

Set up the prep station, stock inventory, and maintain sanitation standards. Prepare simple menu components by chopping vegetables, cutting meat, and making sauces. Cook menu items with kitchen staff support while reporting to the executive chef and following instructions. Ensure food preparation and storage areas meet health and safety standards, including cleaning prep areas and managing leftovers. Requires high school diploma, in-depth knowledge of restaurant best practices, and strong communication and multi-tasking skills. Mornings, evenings, and weekend availability needed; position may be seasonal.