Line Cook
$39,520–$39,520 year
On-siteLake Worth Beach, Florida, United States
Job Summary
Assist with meal and food preparation, regulation compliance reporting, and sanitation of kitchen and dining areas as assigned by the Food Service Director. Maintain orderly storage and cleanliness of all kitchen, dining room, and food storage areas; check and complete daily temperature charts for refrigerators and freezers; utilize approved cleaning agents correctly; remove trash and refuse; and use meat slicers and other equipment safely. Inventory food service items and supplies as directed. Conduct work activities in a safe, orderly manner while working cooperatively with others. Report personal health status changes to the supervisor immediately. Requires high school diploma, one year in a related field, and previous healthcare food services experience.
Required Qualifications
- Minimum one (1) year in a related field required
- Drug test and Level 2 background required
- Proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas
- Ability to work individually, with other cooks and with the other employees in the Food Service Department to improve the overall success of our kitchen
Desired Qualifications
- High School Diploma or equivalent preferred
- Previous Food Services Experience in a healthcare setting preferred
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