Line Cook

Prepare and serve hot and cold meals according to established recipes, plating standards, and café concept. Execute food production tasks including ingredient preparation, cooking methods, and proper assembly and plating. Place, coordinate, and expedite food orders to ensure timely and accurate service. Maintain a clean, organized, and sanitary kitchen environment in compliance with food safety, sanitation, and health regulations. Store food and leftovers according to established safety and quality standards. Support daily kitchen operations, including inventory monitoring, assisting with food supply orders, and receiving deliveries. Collaborate with the supervisor on daily, holiday, and themed menus; contribute ideas within established guidelines. Ensure continuity of kitchen operations in the absence of the supervisor by maintaining service standards and workflow. Complete daily and weekly cleanings, including dishwashing and pot washing, and maintain cleanliness of all equipment, food storage, and work areas. Assist with onboarding and orienting new employees to kitchen procedures, equipment, and safety standards. Provide courteous, patient service to café guests; listen to and address basic concerns or feedback, escalating more complex issues to the supervisor as appropriate. Participate in team meetings, improvement initiatives, or projects aimed at enhancing service quality, efficiency, and collaboration. Assist fellow café and catering team members as needed during peak periods or high-volume events to ensure smooth service, timely order fulfillment, and a positive guest experience.