Line Cook
$35,526,400–$41,600,000 year
On-siteMedora, North Dakota, United States
Job Summary
Set up and stock the assigned cooking station, perform prep tasks like washing, chopping, and mixing ingredients, and cook menu items adhering strictly to standardized recipes and portion control. Plate dishes attractively, maintain a clean and sanitary workstation throughout the shift, and monitor ingredient levels to restock as needed. Adhere to all food safety and sanitation standards, communicate with the team regarding station status, and wrap, label, and store products correctly after service. This role requires proficiency in various cooking methods and the ability to work in a fast-paced, high-pressure environment. Candidates must be reliable, physically capable of standing for up to eight hours and lifting up to 50 pounds, and fluent in English. Bilingual status is a plus.
Required Qualifications
- High school diploma or equivalent
- Previous experience as a busser, washer, waiter, cook or relevant work experience
- Able to work mornings, nights, weekends, and holidays
- Must be able to troubleshoot and create solutions if needed
- Must be fluent in English
- Must be able to work in extreme hot environments
- Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses
- Significant walking or standing in the same position for long periods of time (up to 8 hours)
- Ability to reach, bend, stop, push and/or pull, and frequently lift up to 50 pounds
- Must be able to work long hours and available for evenings, holidays, and weekends as needed
Desired Qualifications
- Certificate in Culinary Arts
- Bilingual
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