Line Cook
On-siteBellaire, Texas, United States
Job Summary
Prepare and assemble ingredients for menu items, cooking high-quality meals according to company recipes while storing excess food at correct temperatures. Monitor supplies, re-order stock as needed, and ensure cooking utensils are clean before each use. Clean and sterilize food preparation areas, assist other cooks to complete orders timely, and resolve customer order problems efficiently. Ensure food health and safety regulations are followed and that portions and presentation meet standards. This role requires a positive attitude, ability to work under pressure, and willingness to stand for extended periods. Bilingual candidates with strong communication skills are preferred.
Required Qualifications
- A positive attitude and ability to work well under pressure with all restaurant staff.
- Willingness to work with others.
- Basic knowledge of cooking methods and techniques.
- Time-management skills.
- Reliable transportation.
- Food Handlers Certification.
- The ability to follow recipes.
- The ability to work in a team.
- The ability to stand for extended periods of time.
- Willing to follow instructions and ask questions for clarification if needed.
Desired Qualifications
- Experience in the restaurant or hospitality industry preferred.
- Proven experience working as a cook preferred.
- Bilingual preferred - strong communication skills.
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