Line Cook - The White House Hotel
On-site · Biloxi, Mississippi, United States
Job Summary
Line Cook at The White House Hotel responsible for preparing and cooking food according to restaurant recipes, maintaining a clean, safe, and organized workstation, plating to restaurant standards, and coordinating with kitchen staff to deliver timely dishes. Responsibilities include following standard recipes and temperatures, preparing ingredients (chopping, slicing, marinating), maintaining food quality and presentation, adhering to health and safety regulations, assisting with inventory, and supporting training of new staff. Skills include knowledge of cooking techniques and food safety, ability to follow recipes and instructions accurately, multi-tasking in a fast-paced environment, strong communication with kitchen and front-of-house staff, and a team-oriented mindset. Shifts may include evenings, weekends, and holidays. Education preferred: high school diploma or equivalent; culinary school is a plus. Compensation described as competitive hourly wage; no specific salary listed.
Required Qualifications
- High school diploma or equivalent
- Experience in kitchen or line cook preferred but not required
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