Line Cook
$41,600–$41,600 year
On-siteLakeville, Minnesota, United States
Job Summary
Prepare recipes using fresh ingredients to ensure a fine dining experience for residents and guests. Participate directly in daily kitchen operations, including cooking, serving, and cleaning under the direction of the Manager of Dining Services. Work as a team with other kitchen staff, overlapping responsibilities to ensure exceptional service while meeting organizational and regulatory expectations for sanitation, food preparation, menus, nutrition, and documentation. Shifts run Wednesday through Sunday from 10:30 AM to 6:30 PM. Starting pay is $20/hour with paid holidays and double time for holidays worked. The Waters offers PTO, medical and dental benefits, and a 401k plan.
Required Qualifications
- 2+ years of experience
- High School Diploma or equivalent education
- Valid Food Services Sanitation Certificate or ability to pass course once employed
- Knowledge of multiple cooking techniques
- Knowledge of food control and food handling processes
Desired Qualifications
- Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required
- Certificate from an accredited culinary arts school preferred
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