Line Cook

Prepare and cook menu items correctly with speed and attention to detail while ensuring all dishes meet presentation, portion, and quality standards. Stock your station, maintain kitchen cleanliness, and follow food safety and sanitation procedures to uphold health standards. Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service during fast-moving shifts. This role requires previous experience in a full service kitchen, strong time management skills, and the ability to work under pressure. Join a team at The Train Shed at Union Station as we gear up for patio season, offering competitive pay, flexible scheduling, and opportunities for growth and training.