Line Cook
$37,440–$49,920 year
On-sitePepin, Mazandaran Province, Islamic Republic of Iran
Job Summary
Prepare and cook menu items according to recipes, quality standards, and presentation expectations while maintaining consistency in portioning, taste, and ticket times. Set up and maintain a clean, organized, and fully stocked workstation, ensuring proper food handling, sanitation, labeling, and storage procedures are followed. Communicate effectively with the Chef, kitchen leadership, and other team members, assisting with prep work, inventory rotation, and closing responsibilities as needed. Support other kitchen stations to ensure efficient service in a high-volume environment. This role requires dependable attendance for Wednesday–Sunday shifts and the ability to stand for extended periods while lifting up to 50 pounds. Join Pickle Factory's culinary team where pride in food quality and strong teamwork are essential.
Required Qualifications
- Dependable, punctual, and able to work the required Wednesday–Sunday schedule
- Ability to stand for extended periods and lift up to 50 pounds
- Availability to work evenings, weekends, and holidays as needed
Desired Qualifications
- Previous line cook or professional kitchen experience preferred
- Strong understanding of basic cooking techniques and kitchen safety
- Ability to work efficiently in a high-volume environment
- Strong teamwork and communication skills
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