Line Cook The Residence at Brookside
$45,760–$52,000 year
On-siteAvon, Connecticut, United States
Job Summary
Provide a high level of customer service and promote a restaurant style dining atmosphere while working closely with the Culinary Services Director to keep residents satisfied. Assist with the preparation and execution of dining enhancement programs, special events, banquets, and theme meals. Maintain kitchen and food storage areas in a clean, safe, and sanitary condition, including opening and closing the kitchen and adhering to cleaning schedules. Estimate daily or weekly food and supply needs and communicate them to the food service director. Participate in preparing and cooking meals according to established recipes and approved menus, ensuring all food is received, stored, and prepared according to company standards. Document temperatures of food and equipment, prepare snacks and beverages, and assist with the transportation and storage of food and supplies.
Required Qualifications
- Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- Ability to read and follow recipes and printed production guides, cleaning schedules and logs
- Finger and hand dexterity to handle and manipulate instruments and equipment
- Visual and auditory acuity
- Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects
- Must be able to push and pull carts, and continuously walk, sit and stand
- Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate
Desired Qualifications
- A high school diploma or GED is preferred
- Previous experience in health care or hospitality setting is preferred
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