Line Cook
$37,440–$37,440 year
On-siteUmatilla, Florida, United States
Job Summary
Assist with meal and food preparation, regulation compliance reporting, and sanitation of kitchen and dining areas as assigned by the Food Service Director. Maintain orderly storage and cleanliness in all food preparation, storage, and refuse disposal areas while checking temperature charts daily. Correctly utilize approved cleaning agents, remove trash from kitchen and dining rooms, and operate meat slicers safely. Inventories food service items and supplies as directed. Conduct work activities in a safe and orderly manner while reporting personal health status changes to the supervisor. Requires minimum one year in a related field, previous healthcare food services experience preferred, and ability to pass Level 2 background.
Required Qualifications
- Minimum one (1) year in a related field required
- Be able to pass Level 2 background
Desired Qualifications
- High School Diploma or equivalent preferred
- ServSafe Certification preferred
- Previous Food Services Experience in a healthcare setting preferred
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