Line Cook - The Rec Room Square One
On-siteMississauga, Ontario, Canada
Job Summary
Conduct daily set-up and preparation of food items in the pantry, fry, and/or stations while following recipes, portion controls, and presentation specifications. Restock all items throughout the shift and clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas. Adhere to all regulations including blood borne pathogens, infection control, hazardous materials, and fire safety. Perform additional responsibilities as requested by the chef or sous chef. Maintain strict adherence to health and safety guidelines and food stock levels to provide an exceptional dining experience. Schedule flexibility to work extended hours is required.
Required Qualifications
- High school diploma or GED equivalent
- Experience in a similar environment
- Knowledge of methods and procedures for serving food
- Knowledge of principles of sanitation
- Knowledge of principles of safe food handling
- Schedule flexibility to work extended hours as required
Desired Qualifications
- Professional diploma or food services management
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